Catering.

I am not going to lie but the food down here is pretty good. Lots of hearty roasts, bolegnaise, cottage pie, lasagne (but the tasty and satisfying kind). Paul is good with his spices - I think that is the key. Most of the people that come down here seem to be meat eaters and are the hungry kind (in a good way, of course). Which is sweet for them because the meat arrives at the lodge in HUGE chunks.







I, being a vegetarian, can't say that meat rouses me in the same way but I have been having some delicious vege meals. And (not being biased or anything) think that the vegetarian meals smash the meat ones. I would also like to point out that Paul's creamed spinich is worth a mention - Mmmmmmmm - so good.

The kitchen is always a happy place too - as seen in the photo of Chris (above).

Photos by Sophia Jenny.